Campylobacter levels remain low across UK

The Food Standards Agency (FSA) have published data from nine of the largest UK food retailers on Campylobacter contamination for 2018 in UK-produced fresh whole chickens.

The results show that, across the retail groups, an average of 3.1% of chickens tested positive for the highest level of Campylobacter contamination from October to December 2018.

Source: Food Standards Scotland (FSS), 15 March 2019