Campylobacter levels remain low across UK
26 March 2019
Article: 53/1207
The Food Standards Agency (FSA) have published data from nine of the largest UK food retailers on Campylobacter contamination for 2018 in UK-produced fresh whole chickens.
The results show that, across the retail groups, an average of 3.1% of chickens tested positive for the highest level of Campylobacter contamination from October to December 2018.