Global Forum for Food and Agriculture 2018

23 January 2018

Article: 52/306

Experts in animal health and welfare management met for a high-level panel hosted by the World Organisation for Animal Health (OIE) at the occasion of the Global Forum for Food and Agriculture 2018, held in Berlin from 18-20 January, and organised by the Federal Ministry of Food and Agriculture (BMEL). Within the framework of livestock production, this multi-stakeholder group composed of international, regional and national policy makers and government representatives tackled issues linked to policy-making, climate stewardship and societal needs. The panel acknowledged animal health and welfare as two cornerstones for the global transition to sustainable, responsible and efficient livestock production models, and OIE International Standards as key components in achieving a stronger, more resilient livestock production.

During the round-table, ‘Animal Health and Welfare: Two cornerstones for the future of globally diversified livestock production’, hosted by the Director General of the OIE, targeted discussions identified four essential elements required for animal health and welfare to become a base for the management of livestock production worldwide.

In their conclusions, the panellists highlighted:

1. That it is crucial for public decision-makers to commit to encouraging donors and financial institutions to support programmes aimed at improving animal health and welfare.

2. That every effort should be made:

to promote compliance with international standards relating to animal health and welfare, for trade purposes as well as for designing national strategies

to ensure the best possible transparency of epidemiological information on the emergence of animal diseases, by immediately notifying such information via the OIE World Animal Health Information System (WAHIS)

to contribute to the proper implementation of global strategies for the control of animal diseases, while keeping in mind the need for prudent use of veterinary medicinal products, especially antimicrobials

to encourage a greater respect of animals, as a positive component of sustainable production systems

3. They also noted that the practical fulfilment of these commitments requires a coordinated approach between the partner international organisations, such as the Tripartite collaboration established between WHO, FAO and the OIE.

4. Lastly, the panellists strongly emphasised that the success of any actions in favour of the livestock sector can only be assured if they are accompanied by capacity-building programmes for national Veterinary Authorities aimed at the sustainable resilience and efficiency of these services.

Based on these conclusions and on those of the second high-level panel hosted by the EU, approximately 70 Ministers of Agriculture gathered at the Ministers’ Conference on Saturday, 20 January published a common communiqué on: ‘Shaping the Future of Livestock – sustainably, responsibly, efficiently’.

Source: OIE Press Release, 20 January 2018