The REHIS Schools Food Hygiene Initiative is an innovative national initiative, which leads to the award of the REHIS Elementary Food Hygiene Certificate. It has been in place for over twenty years and has proved to be exceptionally popular with Scottish secondary school teachers and students, and with the food industry.
Successful students gain an industry recognised qualification which can fast track them into employment within the food industry and/or seasonal employment while undertaking higher or further education. Some students have found that taking this qualification while at school has supported other areas of their studies, including Home Economics. It also helps Scotland meet the SQA Curriculum for Excellence, Health and Wellbeing (Food and Health) experiences and outcomes.
Royal Environmental Health Institute of Scotland’s (REHIS) funding of £50,000 is being matched by Food Standards Scotland to expand the delivery of the Elementary Food Hygiene Course. This will provide up to 10,000 secondary school pupils with the resources to complete the training in 2018. The funding has been backed by Gary Maclean, Scotland’s first National Chef and Senior Chef Lecturer at City of Glasgow College.
Source: REHIS News, 11 April 2018